Mint ice cream recipe | Mint chocolate chip ice cream without ice cream maker

Mint ice cream recipe without water ice cream maker – An eggless ice cream with chocolate and fresh mint flavor. Information technology can be made with or without an water ice cream maker. I fabricated this mint ice cream a few weeks ago when the kids holidays but started. If you lot similar the flavor of mint and the creamy rich texture of homemade ice foam then you will love this. This can be fabricated with or with out whatsoever chocolate in it.

To make mint ice cream, usually few drops of nutrient colour is added. I haven't used any but the flavor of fresh mint itself is and so good that color doesn't really affair. If you still prefer you may add it to the water ice cream mixture just before whipping or churning it.

I used Lindt mint chocolate, You tin can just use semi sweet mini chocolate fries or completely skip information technology to proceed the natural flavor of mint ascendant.

How to make mint ice cream at domicile without water ice cream maker

1. Bring 1 cup of milk to a boil. I did it in a pot and transferred to a basin.

2. Add ii cups mint leaves. I chopped and used information technology here.

3. Add 3/4 cup saccharide. I used organic turbinado sugar, so the color of my ice cream was non fully white. Stir well until the sugar completely dissolves.Refrigerate for 2 to iii hours. I left it over dark for intense flavour.

4. Filter the milk to a large basin. Press downwards the leaves with a spoon against the filter.

5. Milk turns slightly thick at this stage.

6. Add ii cups of chilled cream. Any cream with at least thirty% fats work good. If you are using low fat cream like amul, then scoop up the top portion of foam and discard the whey.

7. If you exercise not have a Ice cream maker then whip the cream until it thickens. Do not over whip. If you take a Water ice cream maker or a kitchen aid with Ice foam attachment, then freeze your bowl for 18 to 24 hours. Churn it for xv to 20 mins.

8. While the water ice cream churns, you can prepare the chocolate. As i mentioned above, using chocolate is completely your pick. I felt the chocolate is more than dominant in this recipe, so you can completely skip it or reduce. Lindt mint chocolate didn't get well for u.s.a. equally the chocolate is bitter with very less saccharide in it. So gauge and utilise according to your gustation. You lot tin also just add together the choco fries direct.

9. Add milk to the bowl along with chopped chocolate.

10. Microwave for twenty to 30 seconds. Stir and repeat until the chocolate melts.

xi. Transfer half of the ice cream to a freezer condom basin and drizzle the chocolate. Transfer the residue and drizzle the rest of the chocolate. I overheated the chocolate so information technology became lumpy and was not spreadable. Make sure your chocolate is of pouring consistency by calculation more milk while you lot oestrus it. This helps to make practiced swirls over the ice cream.

Freeze information technology overnight to gear up. Scoop and serve.

For more Ice cream recipes, y'all can check
Vanilla ice cream without ice cream maker
Pista Water ice foam
Chocolate Ice cream
Eggless vanilla ice cream
Mango water ice cream

Mint water ice foam recipe card below

• ▢ 2 cups mint fresh / pudina (loosely measured)
• ▢ 1 cup full fat milk
• ▢ ii cups cream (heavy cream, whipping foam or any other foam with at least 25% fat)
• ▢ 3/4 loving cup saccharide organic
• ▢ 2 tbsp chocolate chopped or mini semi sweet mini chocolate fries

• ▢

  Chill the foam. Wash mint leaves very well. Bleed them completely.

• ▢

  Bring milk to a boil. Chop the mint and add them to milk. Add sugar as well. Refrigerate for at to the lowest degree 4 hours.

• ▢

  Filter the milk and press downward the leaves against a filter to extract the flavor completely.

• ▢

  Add foam to this. If using low fatty milk, but scoop the pinnacle portion and discard the whey.

• ▢

  Whip it using a hand blender until thick. Or churn it in a water ice foam maker for 15 to xx mins.

• ▢

  Transfer half of the water ice cream to a freezer safe basin. If using choco chips you can add them direct to the ice foam, Or Melt the chopped chocolate with milk. Drizzle over the ice cream. Transfer the residual of the ice cream and then the chocolate.

• ▢

  Freeze until fix or overnight.

• ▢

  Scoop and serve mint ice cream.

Alternative quantities provided in the recipe card are for 1x just, original recipe.

For best results follow my detailed step-past-pace photo instructions and tips above the recipe bill of fare.

Nutrition Facts

Mint ice cream

Amount Per Serving

Calories 861 Calories from Fatty 585

% Daily Value*

Fat 65g 100%

Saturated Fat 40g 250%

Cholesterol 225mg 75%

Sodium 106mg 5%

Potassium 425mg 12%

Carbohydrates 68g 23%

Fiber 2g 8%

Carbohydrate 59g 66%

Protein 7g fourteen%

Vitamin A 3740IU 75%

Vitamin C 10.5mg xiii%

Calcium 268mg 27%

Atomic number 26 1.8mg 10%

* Per centum Daily Values are based on a 2000 calorie nutrition.

© Swasthi'due south Recipes

About swasthi

I'grand Swasthi Shreekanth, the recipe developer, food photographer & food writer behind Swasthi's Recipes. My aim is to assistance you melt smashing Indian food with my time-tested recipes. After 2 decades of experience in applied Indian cooking I started this blog to assist people cook meliorate & more often at home. Whether y'all are a novice or an experienced melt I am sure Swasthi's Recipes will assist you to raise your cooking skills.
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Source: https://www.indianhealthyrecipes.com/mint-ice-cream-recipe/

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